Everyday Kashmiri dishes
Rogan Josh (aromatic lamb curry), Yakhni (yogurt-based mutton), Dum Aloo, and Tabak Maaz (fried ribs) appear on most local menus. Vegetarians can try Haak (collard greens), Nadru (lotus stem), and Rajma. Rice is the staple — meals are hearty and meat-forward.
What is Wazwan
A traditional multi-course feast of up to 15–30 dishes, centred on lamb preparations like Rista, Gushtaba, and Tabak Maaz, served on a large shared platter (trami). It is a cultural event, not a quick lunch — allow 2–3 hours. Best enjoyed at a reputable restaurant or catered event, not street stalls.
Kahwa and street snacks
Kahwa (saffron and spice green tea) is served everywhere — ₹50–₹150 per cup. Try local bakery items like Kulcha and Sheermal. Harissa (slow-cooked meat paste) is a winter speciality in Srinagar old city.
Where and how to eat safely
Stick to busy restaurants with turnover — hotel restaurants and well-reviewed local spots in Srinagar and Pahalgam. Avoid raw salads if your stomach is sensitive. Wazwan portions are large; a group of 4+ shares best. Book Wazwan dinners in advance during peak season.
Indicative rates
| Item | Approx. rate |
|---|---|
Local meal (per person) | ₹150–₹400 |
Wazwan feast (per person) | ₹700–₹1,500 |
Kahwa (per cup) | ₹50–₹150 |